Tuna spring roll at Gabrielle's Restaurant
Jumbo Shrimp Cocktail from Gabrielles Restaurant
Seared Ahi Tuna and Grilled Sweet Potatoes from Gabrielles Restaurant
Gabrielles welcoming exterior
Cinnamon French Toast with Caramelized Fuji Apples
Thick cut Lamb chop with Asian slaw and garlic mashed potatoes from Gabrielles Restaurant
house martinis from the Martini Bar at Gabrielles
Consumme with scallops and scallions from the Titanic dinner menu
Gabrielles tremendous burger with melted Vermont cheddar
Wine selections from Gabrielles Wine cellar
Filet Mignon from the Titanic Final meal menu
Gabrielles Eggs Benedict from the Sunday Brunch menu
Boar Chops with red cabbage and dried fruit compote
Pad Thai with grilled tofu from Gabrielles
Gabrielles signature grilled Filet Mignon with wasabi mashed potatoes
Spinach Tagliatelle with wild boar ragu
Gabrielles seafood combo
Goat cheese and fruit compote appetizer from Gabrielles
It takes 3 days to make Gabrielles baby back ribs
The CT. valleys best moules and frites. PEI mussels with white wine butter sauce
Grilled scallops and risotto from Gabrielles
The delightful ambiance of Gabrielles
Queen of Thailand grilled Salmon with Asian slaw and sweet potatoes from Gabrielles
Beautifully Seared Tuna from Gabrielles
Grilled Rack of Lamb special from Gabrielles