Tuna spring roll at Gabrielle's Restaurant
Grilled scallops and risotto from Gabrielles
Consumme with scallops and scallions from the Titanic dinner menu
Gabrielles Eggs Benedict from the Sunday Brunch menu
Gabrielles welcoming exterior
Gabrielles tremendous burger with melted Vermont cheddar
Cinnamon French Toast with Caramelized Fuji Apples
Thick cut Lamb chop with Asian slaw and garlic mashed potatoes from Gabrielles Restaurant
Seared Ahi Tuna and Grilled Sweet Potatoes from Gabrielles Restaurant
house martinis from the Martini Bar at Gabrielles
Wine selections from Gabrielles Wine cellar
Boar Chops with red cabbage and dried fruit compote
Pad Thai with grilled tofu from Gabrielles
Gabrielles signature grilled Filet Mignon with wasabi mashed potatoes
Spinach Tagliatelle with wild boar ragu
Gabrielles seafood combo
Goat cheese and fruit compote appetizer from Gabrielles
The CT. valleys best moules and frites. PEI mussels with white wine butter sauce
Queen of Thailand grilled Salmon with Asian slaw and sweet potatoes from Gabrielles